How many calories are there in Roasted Vegetables?

Roasted vegetables are a nutritious and flavorful addition to any meal. Typically consisting of a mix of root and seasonal vegetables, they are tossed in oil and seasonings and roasted to bring out their natural sweetness and flavors.

Calories in kcal. Carbs, protein and fat in grams.

Per Cup

AmountCalories kcalCarbs gProtein gFat g
1/4 cup30710.5
1/3 cup4091.40.7
1/2 cup601421
1 cup1202842
2 cups2405684

Grams (g)

AmountCalories kcalCarbs gProtein gFat g
50g204.70.70.4
100g409.41.40.8
200g8018.82.81.6
300g12028.24.22.4
500g2004774

Ounces (oz)

AmountCalories kcalCarbs gProtein gFat g
1 oz112.60.40.2
2 oz225.20.80.4
3 oz337.81.20.6
4 oz4410.41.60.8

Common questions

How many calories are in 1 cup of roasted vegetables?

Roasted vegetables have 120 calories per 1 cup.

What is the carbohydrate content in 200 grams of roasted vegetables?

200 grams of roasted vegetables contain 18.8 grams of carbs.

How much protein is in 3 ounces of roasted vegetables?

There are 1.2 grams of protein in 3 ounces of roasted vegetables.

How many calories are in 500 grams of roasted vegetables?

There are 200 calories in 500 grams of roasted vegetables.

How much fat is found in a half cup of roasted vegetables?

There is 1 gram of fat in a half cup of roasted vegetables.

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A quinoa bowl with chickpeas, roasted sweet potato, avocado, cherry tomatoes, cucumber, feta and pumpkin seeds, seen from above
Mediterranean quinoa bowl
722KCAL
Protein27
Carbs88
Fat32
Day 1,107 / 1,800693 left

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