How many calories are in vegetable curry?

1 cup of vegetable curry has 260 calories, with 32 g of carbs, 8 g of protein and 12 g of fat. Per 100 g that is 62 kcal.

Vegetable curry is a flavorful dish made with assorted vegetables simmered in a spiced sauce. Its nutritional content can vary depending on the vegetables, oil, coconut milk, and serving style used. The estimates below represent a typical vegetable curry prepared with a moderate amount of oil and sauce.

Calories in kcal. Carbs, protein and fat in grams.

Cup

Amount	Calories kcal	Carbs g	Protein g	Fat g
1/4 cup	65	8	2	3
1/3 cup	87	11	3	4
1/2 cup	130	16	4	6
1 cup	260	32	8	12
2 cups	520	64	16	24

Tablespoon

Amount	Calories kcal	Carbs g	Protein g	Fat g
1/2 tbsp	8	1	0	0
1 tbsp	16	2	1	1
2 tbsp	33	4	1	2
3 tbsp	49	6	2	2

Teaspoon

Amount	Calories kcal	Carbs g	Protein g	Fat g
1/2 tsp	3	0	0	0
1 tsp	5	1	0	0
2 tsp	11	1	0	1
3 tsp	16	2	1	1

Grams (g)

Amount	Calories kcal	Carbs g	Protein g	Fat g
50 g	31	4	1	1
100 g	62	8	2	3
150 g	93	12	3	5
200 g	124	15	4	6

Ounces (oz)

Amount	Calories kcal	Carbs g	Protein g	Fat g
1 oz	18	2	1	1
2 oz	35	4	1	2
4 oz	70	9	2	3
8 oz	140	17	4	6

In real meals

Meals.Chat users have logged vegetable curry 1,504 times. The typical portion is 100 g, about 150 kcal. It most often shows up with white rice, chapati and rice.

Common questions

How many calories are in 1/2 cup of Vegetable Curry?

A 1/2-cup serving of Vegetable Curry has approximately 130 calories.

How many calories are in 1 cup of Vegetable Curry?

One cup of Vegetable Curry has approximately 260 calories.

How many carbohydrates are in 1 cup of Vegetable Curry?

One cup of Vegetable Curry contains approximately 32 grams of carbohydrates.

How much protein is in 100 g of Vegetable Curry?

A 100-gram serving of Vegetable Curry contains approximately 2 grams of protein.

How much fat is in 1 cup of Vegetable Curry?

One cup of Vegetable Curry contains approximately 12 grams of fat.