Tuna sashimi is a popular Japanese delicacy featuring raw slices of tuna, known for its rich, savory flavor and firm texture. This ingredient is highly prized in sushi dishes for its nutritional value, offering a good source of protein, omega-3 fatty acids, and essential vitamins with minimal fat.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| Small | 41 | 0 | 9 | 0.1 |
| Medium | 55 | 0 | 12 | 0.2 |
| Large | 69 | 0 | 15 | 0.3 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50 g | 55 | 0 | 12 | 0.2 |
| 100 g | 110 | 0 | 24 | 0.4 |
| 200 g | 220 | 0 | 48 | 0.8 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 31 | 0 | 6.8 | 0.14 |
| 2 oz | 62 | 0 | 13.6 | 0.28 |
| 4 oz | 124 | 0 | 27.2 | 0.56 |
A small slice of Tuna Sashimi has 41 calories.
100 grams of Tuna Sashimi contain 24 grams of protein.
There are 0.56 grams of fat in 4 ounces of Tuna Sashimi.
Tuna Sashimi contains 0 grams of carbs.
A medium slice of Tuna Sashimi contains 55 calories.
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