Sourdough bread is a type of bread made by the fermentation of dough using naturally occurring lactobacilli and yeast. It has a mildly sour taste not present in most breads made with baker's yeast and generally holds better nutrient retention levels due to the fermentation process.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| Small slice | 70 | 14 | 2 | 0.5 |
| Medium slice | 120 | 24 | 4 | 1 |
| Large slice | 160 | 32 | 6 | 1.5 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50g | 120 | 24 | 4 | 1 |
| 100g | 240 | 48 | 8 | 2 |
| 150g | 360 | 72 | 12 | 3 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 68 | 13.6 | 2.27 | 0.57 |
| 2 oz | 136 | 27.2 | 4.54 | 1.14 |
| 3 oz | 204 | 40.8 | 6.81 | 1.71 |
A small slice of Sourdough Bread has 70 calories.
100 grams of Sourdough Bread contains 48 grams of carbohydrates.
A large slice of Sourdough Bread contains 6 grams of protein.
2 ounces of Sourdough Bread have 136 calories.
150 grams of Sourdough Bread contains 3 grams of fat.
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