How many calories are there in butter?

Butter is a dairy product made from the fat and protein components of milk or cream. Widely used as a spread, for baking, and in cooking, it comprises mostly fat and offers a rich flavor and creamy texture. Butter is typically made from cow’s milk and contains saturated fats.

Calories in kcal. Carbs, protein and fat in grams.

Per Cup

Amount	Calories kcal	Carbs g	Protein g	Fat g
1/4 cup	407	0.03	0.48	46.06
1/3 cup	542	0.04	0.64	61.42
1/2 cup	813	0.07	0.97	92.12
1 cup	1,626	0.14	1.93	184.24
2 cups	3,252	0.28	3.86	368.48

Per Tablespoon

Amount	Calories kcal	Carbs g	Protein g	Fat g
1/2 tbsp	51	0.01	0.06	5.77
1 tbsp	102	0.01	0.12	11.52
2 tbsp	204	0.03	0.24	23.04
3 tbsp	306	0.04	0.36	34.56

Per Teaspoon

Amount	Calories kcal	Carbs g	Protein g	Fat g
1/2 tsp	17	0	0.02	1.92
1 tsp	34	0	0.04	3.84
2 tsp	68	0.01	0.08	7.68
3 tsp	102	0.01	0.12	11.52

Grams (g)

Amount	Calories kcal	Carbs g	Protein g	Fat g
10g	72	0	0.08	8.16
50g	361	0.07	0.43	40.8
100g	722	0.14	0.85	81.6
200g	1,444	0.28	1.7	163.2

Ounces (oz)

Amount	Calories kcal	Carbs g	Protein g	Fat g
1oz	205	0.04	0.24	23.14
2oz	410	0.08	0.49	46.28
4oz	820	0.16	0.98	92.56
8oz	1,640	0.32	1.96	185.12

Common questions

How many calories are in 1 cup of butter?

There are 1626 calories in 1 cup of butter.

How many grams of fat are in 1 tablespoon of butter?

There are 11.52 grams of fat in 1 tablespoon of butter.

How many grams of protein are in 50 grams of butter?

There are 0.43 grams of protein in 50 grams of butter.

How many calories are there in 2 ounces of butter?

There are 410 calories in 2 ounces of butter.

What is the fat content in a 1/4 cup of butter?

There are 46.06 grams of fat in a 1/4 cup of butter.