Vegetable stock is a flavorful liquid made by simmering vegetables and herbs. It is a cornerstone of many soups, stews, and sauces, offering a low-calorie, nutrient-rich base.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 5 | 1 | 0 | 0 |
| 1/3 cup | 7 | 1.33 | 0 | 0 |
| 1/2 cup | 10 | 2 | 0 | 0 |
| 1 cup | 20 | 4 | 1 | 0 |
| 2 cups | 40 | 8 | 2 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 1 | 0.25 | 0 | 0 |
| 1 tbsp | 2 | 0.5 | 0 | 0 |
| 2 tbsp | 4 | 1 | 0 | 0 |
| 3 tbsp | 6 | 1.5 | 0 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 0 | 0.08 | 0 | 0 |
| 1 tsp | 1 | 0.17 | 0 | 0 |
| 2 tsp | 1 | 0.33 | 0 | 0 |
| 3 tsp | 2 | 0.5 | 0 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 100 ml | 8 | 2 | 0.4 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 fl oz | 2 | 0.5 | 0.1 | 0 |
| 4 fl oz | 9 | 2.2 | 0.5 | 0 |
Vegetable stock has 20 calories in 1 cup.
There are 0.5 grams of carbs in 1 tablespoon of vegetable stock.
100 ml of vegetable stock contains 0.4 grams of protein.
There are 10 calories in 1/2 cup of vegetable stock.
There are 8 grams of carbs in 2 cups of vegetable stock.
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