How many calories are there in Vegetable Broth?

Vegetable broth is a flavorful liquid made by simmering vegetables and herbs in water. It is commonly used as a base for soups, sauces, and other dishes. Low in calories but rich in vitamins and minerals, it's a healthy choice for adding depth to your cooking without significant fat or calories.

Calories in kcal. Carbs, protein and fat in grams.

Per Cup

Amount	Calories kcal	Carbs g	Protein g
1/4 cup	5	1	0
1/3 cup	7	1.3	0.2
1/2 cup	10	2	0.3
1 cup	20	4	0.6
2 cups	40	8	1.2

Per Tablespoon

Amount	Calories kcal	Carbs g	Protein g
1/2 tbsp	1.25	0.25	0.04
1 tbsp	2.5	0.5	0.08
2 tbsp	5	1	0.16
3 tbsp	7.5	1.5	0.24

Per Teaspoon

Amount	Calories kcal	Carbs g	Protein g
1/2 tsp	0.42	0.08	0.01
1 tsp	0.83	0.17	0.03
2 tsp	1.66	0.33	0.05
3 tsp	2.5	0.5	0.08

Millilitres (ml)

Amount	Calories kcal	Carbs g	Protein g
50 ml	4	0.8	0.12
100 ml	8	1.6	0.24
250 ml	20	4	0.6
500 ml	40	8	1.2

Fluid Ounces (fl oz)

Amount	Calories kcal	Carbs g	Protein g
1 fl oz	2.5	0.5	0.08
2 fl oz	5	1	0.16
4 fl oz	10	2	0.3
8 fl oz	20	4	0.6

Common questions

How many calories are in 1 cup of vegetable broth?

Vegetable broth has 20 calories in 1 cup.

What are the carbohydrate contents in 100 ml of vegetable broth?

There are 1.6 grams of carbs in 100 ml of vegetable broth.

How much protein is there in 250 ml of vegetable broth?

There is 0.6 grams of protein in 250 ml of vegetable broth.

How many calories are contained in 2 tablespoons of vegetable broth?

There are 5 calories in 2 tablespoons of vegetable broth.

How many carbs are in 1/2 cup of vegetable broth?

There are 2 grams of carbs in 1/2 cup of vegetable broth.