How many calories are there in broth?

Broth, rich in minerals and flavors, is a liquid often used as a base for soups and stews. It can be made from vegetables, meat, or bones simmered in water, which helps extract flavor and nutrients.

Calories in kcal. Carbs, protein and fat in grams.

Per Cup

Amount	Calories kcal	Carbs g	Protein g
1/4 cup	4	0.5	0.5
1/3 cup	5	0.7	0.7
1/2 cup	8	1	1
1 cup	17	2	2
2 cups	34	4	4

Per Tablespoon

Amount	Calories kcal	Carbs g	Protein g
1/2 tbsp	1	0.1	0.1
1 tbsp	2	0.25	0.25
2 tbsp	4	0.5	0.5
3 tbsp	6	0.75	0.75

Per Teaspoon

Amount	Calories kcal	Carbs g	Protein g
1/2 tsp	0.3	0.04	0.04
1 tsp	0.6	0.08	0.08
2 tsp	1.2	0.16	0.16
3 tsp	1.8	0.24	0.24

Millilitres (ml)

Amount	Calories kcal	Carbs g	Protein g
50 ml	4	0.5	0.5
100 ml	7	1	1
200 ml	14	2	2
300 ml	21	3	3

Fluid Ounces (fl oz)

Amount	Calories kcal	Carbs g	Protein g
2 fl oz	4	0.5	0.5
4 fl oz	8	1	1
6 fl oz	12	1.5	1.5
8 fl oz	17	2	2

Common questions

How many calories are in 1 cup of broth?

Broth has 17 calories in 1 cup.

How much protein is in 100 ml of broth?

There is 1 gram of protein in 100 ml of broth.

What is the carbohydrate content in 2 tablespoons of broth?

There are 0.5 grams of carbs in 2 tablespoons of broth.

How many calories are in 300 ml of broth?

There are 21 calories in 300 ml of broth.

How much fat is there in 8 fluid ounces of broth?

There is 0 grams of fat in 8 fluid ounces of broth.