How many calories are there in Urad Dal?
Urad dal, also called black gram or split black lentils, is a protein- and fiber-rich legume commonly used in dals, soups, idli and dosa batter. The values below refer to dry, uncooked urad dal; cooking increases its weight and volume as it absorbs water.
Calories in kcal. Carbs, protein and fat in grams.
Cup
| Amount | Calories kcal | Carbs g | Protein g | Fat g |
|---|---|---|---|---|
| 1/4 cup | 158 | 28.8 | 10.5 | 0.5 |
| 1/3 cup | 211 | 38.4 | 14 | 0.7 |
| 1/2 cup | 316 | 57.6 | 21 | 1 |
| 1 cup | 632 | 115.2 | 42 | 2 |
| 2 cups | 1,264 | 230.4 | 84 | 4 |
Tablespoon
| Amount | Calories kcal | Carbs g | Protein g | Fat g |
|---|---|---|---|---|
| 1/2 tbsp | 20 | 3.6 | 1.3 | 0.1 |
| 1 tbsp | 39 | 7 | 2.6 | 0.1 |
| 2 tbsp | 79 | 14.4 | 5.3 | 0.3 |
| 3 tbsp | 118 | 21.6 | 7.9 | 0.4 |
Teaspoon
| Amount | Calories kcal | Carbs g | Protein g | Fat g |
|---|---|---|---|---|
| 1/2 tsp | 7 | 1.3 | 0.5 | 0 |
| 1 tsp | 13 | 2.4 | 0.9 | 0 |
| 2 tsp | 26 | 4.8 | 1.8 | 0.1 |
| 3 tsp | 39 | 7.1 | 2.6 | 0.1 |
Grams (g)
| Amount | Calories kcal | Carbs g | Protein g | Fat g |
|---|---|---|---|---|
| 1 g | 3.5 | 0.6 | 0.2 | 0 |
| 10 g | 35 | 6.4 | 2.3 | 0.1 |
| 50 g | 175 | 32 | 11.7 | 0.6 |
| 100 g | 351 | 64 | 23.5 | 1.1 |
Ounces (oz)
| Amount | Calories kcal | Carbs g | Protein g | Fat g |
|---|---|---|---|---|
| 1 oz | 99 | 18.1 | 6.7 | 0.3 |
| 2 oz | 199 | 36.3 | 13.3 | 0.6 |
| 4 oz | 398 | 72.6 | 26.6 | 1.2 |
Common questions
How many calories are in 1/4 cup of Urad Dal?
There are approximately 158 calories in 1/4 cup of dry Urad Dal.
How many calories are in 1/2 cup of Urad Dal?
There are approximately 316 calories in 1/2 cup of dry Urad Dal.
How many calories are in 1 cup of Urad Dal?
There are approximately 632 calories in 1 cup of dry Urad Dal.
How much protein is in 100 g of Urad Dal?
There are approximately 23.5 g of protein in 100 g of dry Urad Dal.
How many carbohydrates are in 1 tablespoon of Urad Dal?
One tablespoon of dry Urad Dal contains approximately 7 g of carbohydrates.
