How many calories are in batter?

1 cup of batter has 224 calories, with 32.8 g of carbs, 7.6 g of protein and 6.8 g of fat. Per 100 g that is 76 kcal.

Batter is a pourable mixture commonly made from flour, eggs, milk, and sometimes sugar or fat. Its nutrition varies considerably depending on the recipe, so these values represent a typical plain pancake-style batter.

Calories in kcal. Carbs, protein and fat in grams.

Cup

Amount	Calories kcal	Carbs g	Protein g	Fat g
1/4 cup	56	8.2	1.9	1.7
1/3 cup	75	10.9	2.5	2.3
1/2 cup	112	16.4	3.8	3.4
1 cup	224	32.8	7.6	6.8
2 cups	448	65.6	15.2	13.6

Tablespoon

Amount	Calories kcal	Carbs g	Protein g	Fat g
1/2 tbsp	7	1	0.2	0.2
1 tbsp	14	2	0.5	0.4
2 tbsp	28	4.1	0.9	0.9
3 tbsp	42	6.2	1.4	1.3

Teaspoon

Amount	Calories kcal	Carbs g	Protein g	Fat g
1/2 tsp	2	0.3	0.1	0.1
1 tsp	5	0.7	0.2	0.1
2 tsp	9	1.4	0.3	0.3
3 tsp	14	2	0.5	0.4

Grams (g)

Amount	Calories kcal	Carbs g	Protein g	Fat g
10 g	8	1.2	0.3	0.2
25 g	19	2.9	0.8	0.6
50 g	38	5.8	1.3	1.2
100 g	76	11.1	2.6	2.3

Ounces (oz)

Amount	Calories kcal	Carbs g	Protein g	Fat g
1 oz	22	3.2	0.7	0.7
2 oz	43	6.3	1.5	1.3
4 oz	86	12.6	2.9	2.6
8 oz	172	25.2	5.8	5.2

In real meals

Meals.Chat users have logged batter 118 times. The typical portion is 50 g, about 110 kcal. It most often shows up with oil, chicken and onion.

Common questions

How many calories are in 1 cup of batter?

A typical plain pancake-style batter has about 224 calories in 1 cup.

How many carbohydrates are in 1/2 cup of batter?

Half a cup of typical batter contains about 16.4 grams of carbohydrates.

How much protein is in 100 g of batter?

There are approximately 2.6 grams of protein in 100 g of typical batter.

How much fat is in 1 tablespoon of batter?

One tablespoon of typical batter contains about 0.4 grams of fat.