Yeast is a pivotal ingredient in baking, known for its role in fermenting and causing dough to rise. It not only contributes to the texture and volume of baked goods but also adds a range of B vitamins to dishes.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 55 | 7.0 | 7.8 | 0.7 |
| 1/3 cup | 73 | 9.3 | 10.4 | 0.9 |
| 1/2 cup | 110 | 14.0 | 15.6 | 1.4 |
| 1 cup | 220 | 28.0 | 31.2 | 2.8 |
| 2 cups | 440 | 56.0 | 62.4 | 5.6 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 7 | 0.9 | 1.09 | 0.1 |
| 1 tbsp | 13 | 1.8 | 2.18 | 0.2 |
| 2 tbsp | 26 | 3.6 | 4.36 | 0.4 |
| 3 tbsp | 39 | 5.4 | 6.54 | 0.6 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 2 | 0.3 | 0.37 | 0.03 |
| 1 tsp | 4 | 0.6 | 0.74 | 0.06 |
| 2 tsp | 8 | 1.2 | 1.48 | 0.12 |
| 3 tsp | 12 | 1.8 | 2.22 | 0.18 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 gram | 3.46 | 0.46 | 0.58 | 0.05 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 ounce | 98 | 13.0 | 16.5 | 1.5 |
Yeast has 220 calories in 1 cup.
There is 2.18 grams of protein in 1 tablespoon of yeast.
There are 14.0 grams of carbs in a half cup of yeast.
There are 98 calories in 1 ounce of yeast.
There is 0.18 grams of fat in 3 teaspoons of yeast.
Send pics of your food (and drinks). We use AI to calculate the calories, macros and ingredients automatically.
Try Meals.Chat For Free
