Whole wheat pasta is a nutritious alternative to traditional white pasta, offering more fiber, vitamins, and minerals. It is made from whole grain wheat, preserving all parts of the grain during the flour milling process.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 100 | 21 | 4 | 0.5 |
1/3 cup | 134 | 28 | 5.3 | 0.7 |
1/2 cup | 200 | 42 | 8 | 1.0 |
1 cup | 400 | 84 | 16 | 2.0 |
2 cups | 800 | 168 | 32 | 4.0 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
50 g | 176 | 37 | 7 | 0.8 |
100 g | 352 | 74 | 14 | 1.6 |
200 g | 704 | 148 | 28 | 3.2 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 100 | 21 | 4 | 0.5 |
2 oz | 200 | 42 | 8 | 1.0 |
4 oz | 400 | 84 | 16 | 2.0 |
Whole Wheat Pasta has 100 calories in a 1/4 cup serving.
There is 16 grams of protein in 1 cup of Whole Wheat Pasta.
100 grams of Whole Wheat Pasta contains 74 grams of carbohydrates.
There are 200 calories in 2 ounces of Whole Wheat Pasta.
200 grams of Whole Wheat Pasta contains 3.2 grams of fat.
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