Whole wheat bread is a nutritious staple in many diets, offering a good source of dietary fiber, vitamins, and minerals. Made from whole wheat flour, this type of bread retains the nutrients and fiber found in the wheat’s bran and germ.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
Small slice | 70 | 11.5 | 3 | 1 |
Medium slice | 80 | 15 | 4 | 1.5 |
Large slice | 100 | 20 | 5 | 2 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
30g | 70 | 14 | 3 | 1 |
60g | 140 | 28 | 6 | 2 |
100g | 247 | 49.5 | 9.5 | 3.5 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 80 | 14 | 3.3 | 1.17 |
2 oz | 160 | 28 | 6.6 | 2.34 |
3 oz | 240 | 42 | 10 | 3.5 |
A medium slice of whole wheat bread has 80 calories.
There are 49.5 grams of carbohydrates in 100g of whole wheat bread.
A large slice of whole wheat bread contains 5 grams of protein.
There are 160 calories in 2 ounces of whole wheat bread.
There is 1 gram of fat in 30 grams of whole wheat bread.
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