Vinegar is a versatile liquid used predominantly in cooking and preserving foods. Predominantly made from fermented ethanol, it adds a distinct tangy taste to dishes and is cherished for its low calories and zero fat content.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 6 | 0.1 | 0 | 0 |
| 1/3 cup | 8 | 0.14 | 0 | 0 |
| 1/2 cup | 12 | 0.2 | 0 | 0 |
| 1 cup | 25 | 0.4 | 0 | 0 |
| 2 cups | 50 | 0.8 | 0 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 1 | 0.01 | 0 | 0 |
| 1 tbsp | 3 | 0.02 | 0 | 0 |
| 2 tbsp | 6 | 0.04 | 0 | 0 |
| 3 tbsp | 9 | 0.06 | 0 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 0 | 0 | 0 | 0 |
| 1 tsp | 1 | 0.01 | 0 | 0 |
| 2 tsp | 2 | 0.02 | 0 | 0 |
| 3 tsp | 3 | 0.03 | 0 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 5 ml | 1 | 0.01 | 0 | 0 |
| 10 ml | 2 | 0.02 | 0 | 0 |
| 25 ml | 5 | 0.05 | 0 | 0 |
| 50 ml | 10 | 0.1 | 0 | 0 |
| 100 ml | 20 | 0.2 | 0 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 fl oz | 3 | 0.04 | 0 | 0 |
| 2 fl oz | 7 | 0.08 | 0 | 0 |
| 3 fl oz | 10 | 0.12 | 0 | 0 |
| 4 fl oz | 13 | 0.16 | 0 | 0 |
| 8 fl oz | 25 | 0.32 | 0 | 0 |
Vinegar has 3 calories in 1 tablespoon.
There are 0.4 grams of carbohydrates in 1 cup of vinegar.
100 ml of vinegar contains 20 calories.
Vinegar contains neither protein nor fat.
There are 3 calories in 1 fluid ounce of vinegar.
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