Vegetables are an integral part of a healthy diet, packed with essential nutrients, vitamins, and fiber. They are low in calories and fats but high in water content and nutritional value, making them ideal for weight management and overall health.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 13 | 3 | 1 | 0.1 |
| 1/3 cup | 17 | 4 | 1.3 | 0.13 |
| 1/2 cup | 25 | 6 | 2 | 0.2 |
| 1 cup | 50 | 12 | 3 | 0.4 |
| 2 cups | 100 | 24 | 6 | 0.8 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50g | 15 | 3.5 | 1 | 0.1 |
| 100g | 30 | 7 | 2 | 0.2 |
| 200g | 60 | 14 | 4 | 0.4 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 8 | 1.9 | 0.4 | 0.03 |
| 2 oz | 16 | 3.8 | 0.9 | 0.06 |
| 4 oz | 32 | 7.6 | 1.7 | 0.12 |
Mixed vegetables have 50 calories in 1 cup.
100 grams of vegetables contain 7 grams of carbohydrates.
There are 6 grams of protein in 2 cups of vegetables.
200 grams of vegetables contain 0.4 grams of fat.
4 ounces of vegetables contain 32 calories.
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