Vegetable soup is a comforting and nutritious dish that's full of flavor. It's typically packed with a variety of vegetables, making it a great low-calorie option that provides essential vitamins and minerals.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 20 | 4 | 1 | 0.5 |
1/3 cup | 26 | 5.3 | 1.3 | 0.7 |
1/2 cup | 40 | 8 | 2 | 1 |
1 cup | 80 | 16 | 4 | 2 |
2 cups | 160 | 32 | 8 | 4 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/2 tbsp | 2.5 | 0.5 | 0.125 | 0.125 |
1 tbsp | 5 | 1 | 0.25 | 0.25 |
2 tbsp | 10 | 2 | 0.5 | 0.5 |
3 tbsp | 15 | 3 | 0.75 | 0.75 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/2 tsp | 0.83 | 0.17 | 0.041 | 0.042 |
1 tsp | 1.67 | 0.33 | 0.083 | 0.083 |
2 tsp | 3.33 | 0.67 | 0.167 | 0.167 |
3 tsp | 5 | 1 | 0.25 | 0.25 |
Vegetable Soup has 80 calories in 1 cup.
There are 16 grams of carbohydrates in 1 cup of Vegetable Soup.
A 2 cup serving of Vegetable Soup contains 8 grams of protein.
There is 0.125 grams of fat in 1/2 tablespoon of Vegetable Soup.
There are 10 calories in 2 tablespoons of Vegetable Soup.
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