Vegetable broth is a flavorful liquid made by simmering vegetables and herbs in water. It is commonly used as a base for soups, sauces, and other dishes. Low in calories but rich in vitamins and minerals, it's a healthy choice for adding depth to your cooking without significant fat or calories.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 5 | 1 | 0 | 0 |
| 1/3 cup | 7 | 1.3 | 0.2 | 0 |
| 1/2 cup | 10 | 2 | 0.3 | 0 |
| 1 cup | 20 | 4 | 0.6 | 0 |
| 2 cups | 40 | 8 | 1.2 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 1.25 | 0.25 | 0.04 | 0 |
| 1 tbsp | 2.5 | 0.5 | 0.08 | 0 |
| 2 tbsp | 5 | 1 | 0.16 | 0 |
| 3 tbsp | 7.5 | 1.5 | 0.24 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 0.42 | 0.08 | 0.01 | 0 |
| 1 tsp | 0.83 | 0.17 | 0.03 | 0 |
| 2 tsp | 1.66 | 0.33 | 0.05 | 0 |
| 3 tsp | 2.5 | 0.5 | 0.08 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50 ml | 4 | 0.8 | 0.12 | 0 |
| 100 ml | 8 | 1.6 | 0.24 | 0 |
| 250 ml | 20 | 4 | 0.6 | 0 |
| 500 ml | 40 | 8 | 1.2 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 fl oz | 2.5 | 0.5 | 0.08 | 0 |
| 2 fl oz | 5 | 1 | 0.16 | 0 |
| 4 fl oz | 10 | 2 | 0.3 | 0 |
| 8 fl oz | 20 | 4 | 0.6 | 0 |
Vegetable broth has 20 calories in 1 cup.
There are 1.6 grams of carbs in 100 ml of vegetable broth.
There is 0.6 grams of protein in 250 ml of vegetable broth.
There are 5 calories in 2 tablespoons of vegetable broth.
There are 2 grams of carbs in 1/2 cup of vegetable broth.
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