Stir-fry sauce is a versatile ingredient commonly used in Asian cooking to enhance flavor. It typically combines components like soy sauce, garlic, ginger, and sometimes sugar or cornstarch. It's perfect for quick cooking and adds a rich, savory undertone to dishes.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 60 | 14 | 1 | 0 |
| 1/3 cup | 80 | 18.7 | 1.3 | 0 |
| 1/2 cup | 120 | 28 | 2 | 0 |
| 1 cup | 240 | 56 | 4 | 0 |
| 2 cups | 480 | 112 | 8 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 7.5 | 1.8 | 0.1 | 0 |
| 1 tbsp | 15 | 3.5 | 0.3 | 0 |
| 2 tbsp | 30 | 7 | 0.5 | 0 |
| 3 tbsp | 45 | 10.5 | 0.8 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 2.5 | 0.6 | 0 | 0 |
| 1 tsp | 5 | 1.2 | 0.1 | 0 |
| 2 tsp | 10 | 2.4 | 0.2 | 0 |
| 3 tsp | 15 | 3.6 | 0.3 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50 ml | 51 | 12 | 1 | 0 |
| 100 ml | 102 | 24 | 2 | 0 |
| 150 ml | 153 | 36 | 3 | 0 |
| 200 ml | 204 | 48 | 4 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 fl oz | 30 | 7 | 1 | 0 |
| 2 fl oz | 60 | 14 | 2 | 0 |
| 3 fl oz | 90 | 21 | 3 | 0 |
| 4 fl oz | 120 | 28 | 4 | 0 |
Stir-Fry Sauce has 60 calories in 1/4 cup.
100 ml of Stir-Fry Sauce contains 24 grams of carbohydrates.
There are 0.8 grams of protein in 3 tablespoons of Stir-Fry Sauce.
2 fluid ounces of Stir-Fry Sauce contain 60 calories, 14 grams of carbs, 2 grams of protein, and 0 grams of fat.
200 ml of Stir-Fry Sauce has 204 calories.
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