Sour cream, known for its rich, tangy flavor, is commonly used as a condiment or ingredient in baking and cooking. Sourced from cultured cream, it adds a creamy texture to dishes ranging from soups to baked goods.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 123 | 2.9 | 1.4 | 12.1 |
| 1/3 cup | 164 | 3.9 | 1.9 | 16.1 |
| 1/2 cup | 246 | 5.8 | 2.8 | 24.2 |
| 1 cup | 492 | 11.7 | 5.6 | 48.5 |
| 2 cups | 984 | 23.3 | 11.2 | 96.9 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 15 | 0.4 | 0.2 | 1.5 |
| 1 tbsp | 30 | 0.8 | 0.4 | 3.0 |
| 2 tbsp | 61 | 1.5 | 0.7 | 6.0 |
| 3 tbsp | 91 | 2.3 | 1.1 | 9.0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 5 | 0.1 | 0.1 | 0.5 |
| 1 tsp | 10 | 0.3 | 0.1 | 1.0 |
| 2 tsp | 20 | 0.5 | 0.2 | 2.0 |
| 3 tsp | 30 | 0.8 | 0.3 | 3.0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50 g | 116 | 2.8 | 1.3 | 11.4 |
| 100 g | 232 | 5.6 | 2.7 | 22.8 |
| 200 g | 464 | 11.2 | 5.3 | 45.7 |
| 500 g | 1160 | 28 | 13.3 | 114.2 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 66 | 1.6 | 0.8 | 6.5 |
| 2 oz | 131 | 3.2 | 1.5 | 13.0 |
| 4 oz | 263 | 6.4 | 3.0 | 26.0 |
| 8 oz | 525 | 12.8 | 6.1 | 52.0 |
Sour cream has 123 calories in 1/4 cup.
100 grams of sour cream contains approximately 22.8 grams of fat.
There are 1.5 grams of carbs in 2 tablespoons of sour cream.
A cup of sour cream contains about 5.6 grams of protein.
One ounce of sour cream provides 66 calories.
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