Soup broth is a flavorful liquid used as a base for many dishes including soups, stews, and sauces. It is typically made by simmering meats, vegetables, and herbs, offering a rich array of nutrients.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 5 | 0.5 | 0.5 | 0.2 |
| 1/3 cup | 7 | 0.7 | 0.7 | 0.3 |
| 1/2 cup | 10 | 1 | 1 | 0.4 |
| 1 cup | 20 | 2 | 2 | 0.8 |
| 2 cups | 40 | 4 | 4 | 1.6 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 1 | 0.1 | 0.1 | 0.04 |
| 1 tbsp | 2 | 0.25 | 0.25 | 0.08 |
| 2 tbsp | 4 | 0.5 | 0.5 | 0.16 |
| 3 tbsp | 6 | 0.75 | 0.75 | 0.24 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 0.4 | 0.05 | 0.05 | 0.02 |
| 1 tsp | 0.7 | 0.08 | 0.08 | 0.03 |
| 2 tsp | 1.4 | 0.17 | 0.17 | 0.06 |
| 3 tsp | 2.1 | 0.25 | 0.25 | 0.09 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 100 ml | 8 | 1 | 1 | 0.3 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 fl oz | 2 | 0.25 | 0.25 | 0.08 |
| 2 fl oz | 4 | 0.5 | 0.5 | 0.16 |
| 3 fl oz | 6 | 0.75 | 0.75 | 0.24 |
| 4 fl oz | 8 | 1 | 1 | 0.3 |
Soup broth has 20 calories in 1 cup.
There are 1 gram of carbs in 100 ml of soup broth.
There is 0.5 grams of protein in 2 tablespoons of soup broth.
There are 0.24 grams of fat in 3 fluid ounces of soup broth.
Soup broth contains 10 calories in 1/2 cup.
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