A side salad typically consists of a mixture of small or sliced fresh vegetables and sometimes fruits, served alongside the main course. It's not only refreshing but also a great way to add fiber, vitamins, and minerals to meals with minimal calories.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 5 | 1 | 0.2 | 0.1 |
1/3 cup | 7 | 1.3 | 0.3 | 0.1 |
1/2 cup | 10 | 2 | 0.5 | 0.2 |
1 cup | 20 | 4 | 1 | 0.4 |
2 cups | 40 | 8 | 2 | 0.8 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
50 grams | 12 | 2.4 | 0.6 | 0.2 |
100 grams | 24 | 4.8 | 1.2 | 0.4 |
200 grams | 48 | 9.6 | 2.4 | 0.8 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 7 | 1.4 | 0.35 | 0.12 |
2 oz | 14 | 2.8 | 0.7 | 0.24 |
4 oz | 28 | 5.6 | 1.4 | 0.48 |
A side salad has 20 calories in 1 cup.
There are 4 grams of carbs in 1 cup of a side salad.
100 grams of side salad contain 24 calories.
There is 0.7 grams of protein in 2 oz of a side salad.
200 grams of a side salad have 0.8 grams of fat.
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