How many calories are there in Roasted Vegetables?

Roasted vegetables are a nutritious and flavorful addition to any meal. Typically consisting of a mix of root and seasonal vegetables, they are tossed in oil and seasonings and roasted to bring out their natural sweetness and flavors.

	Calories (kcal)	Carbs (g)	Protein (g)	Fat (g)
1/4 cup	30	7	1	0.5
1/3 cup	40	9	1.4	0.7
1/2 cup	60	14	2	1
1 cup	120	28	4	2
2 cups	240	56	8	4

	Calories (kcal)	Carbs (g)	Protein (g)	Fat (g)
50g	20	4.7	0.7	0.4
100g	40	9.4	1.4	0.8
200g	80	18.8	2.8	1.6
300g	120	28.2	4.2	2.4
500g	200	47	7	4

	Calories (kcal)	Carbs (g)	Protein (g)	Fat (g)
1 oz	11	2.6	0.4	0.2
2 oz	22	5.2	0.8	0.4
3 oz	33	7.8	1.2	0.6
4 oz	44	10.4	1.6	0.8

Common Questions

How many calories are in 1 cup of roasted vegetables?

Roasted vegetables have 120 calories per 1 cup.

What is the carbohydrate content in 200 grams of roasted vegetables?

200 grams of roasted vegetables contain 18.8 grams of carbs.

How much protein is in 3 ounces of roasted vegetables?

There are 1.2 grams of protein in 3 ounces of roasted vegetables.

How many calories are in 500 grams of roasted vegetables?

There are 200 calories in 500 grams of roasted vegetables.

How much fat is found in a half cup of roasted vegetables?

There is 1 gram of fat in a half cup of roasted vegetables.