Rice Paper is commonly used in Asian cuisine to make fresh spring rolls and other snacks. It is light, transparent, and becomes pliable when soaked in water. Rice Paper is made from rice flour and is naturally gluten-free.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
Small | 20 | 4.4 | 0.3 | 0 |
Medium | 30 | 6.5 | 0.5 | 0 |
Large | 40 | 8.7 | 0.6 | 0 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 110 | 24 | 1.5 | 0 |
1/3 cup | 147 | 32 | 2 | 0 |
1/2 cup | 220 | 48 | 3 | 0 |
1 cup | 440 | 96 | 6 | 0 |
2 cups | 880 | 192 | 12 | 0 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
50g | 176 | 38.7 | 2.4 | 0 |
100g | 351 | 77.3 | 4.8 | 0 |
200g | 702 | 154.6 | 9.6 | 0 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1oz | 99 | 21.7 | 1.4 | 0 |
2oz | 198 | 43.4 | 2.8 | 0 |
3oz | 297 | 65.1 | 4.2 | 0 |
A small piece of Rice Paper has 20 calories.
There are 77.3 grams of carbs in 100 grams of Rice Paper.
A medium-sized piece of Rice Paper contains 0.5 grams of protein.
There are 198 calories in 2 ounces of Rice Paper.
There are 96 grams of carbs in 1 cup of chopped Rice Paper.
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