Red cabbage, known for its vibrant color and crunchy texture, is a nutrient-dense vegetable often used in salads, slaws, and fermented dishes like sauerkraut. It is packed with vitamins, minerals, and antioxidants, making it a healthy addition to any meal.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 7 | 1.7 | 0.4 | 0.03 |
1/3 cup | 9 | 2.26 | 0.53 | 0.04 |
1/2 cup | 14 | 3.4 | 0.8 | 0.06 |
1 cup | 28 | 6.8 | 1.6 | 0.12 |
2 cups | 56 | 13.6 | 3.2 | 0.24 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
100 g | 31 | 7.37 | 1.43 | 0.16 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 9 | 2.09 | 0.4 | 0.05 |
Red Cabbage has 28 calories in 1 cup.
100 g of Red Cabbage contains 7.37 grams of carbs.
2 cups of Red Cabbage contain 3.2 grams of protein.
There is 0.05 grams of fat in 1 oz of Red Cabbage.
A 1/2 cup serving of Red Cabbage has 14 calories, 3.4 grams of carbs, 0.8 grams of protein, and 0.06 grams of fat.
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