Pork belly is a succulent and richly flavorful cut of meat from the belly of a pig, often used in various cuisines for its tender texture and taste. It is commonly used to make bacon, roasted, or braised dishes.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 150 | 0 | 6 | 15 |
| 1/3 cup | 200 | 0 | 8 | 20 |
| 1/2 cup | 300 | 0 | 12 | 30 |
| 1 cup | 600 | 0 | 24 | 60 |
| 2 cups | 1200 | 0 | 48 | 120 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 25 | 0 | 1 | 2.5 |
| 1 tbsp | 50 | 0 | 2 | 5 |
| 2 tbsp | 100 | 0 | 4 | 10 |
| 3 tbsp | 150 | 0 | 6 | 15 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 8 | 0 | 0.3 | 0.83 |
| 1 tsp | 17 | 0 | 0.7 | 1.67 |
| 2 tsp | 34 | 0 | 1.4 | 3.34 |
| 3 tsp | 51 | 0 | 2.1 | 5.01 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50 g | 285 | 0 | 11 | 27 |
| 100 g | 569 | 0 | 22 | 54 |
| 200 g | 1138 | 0 | 44 | 108 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 161 | 0 | 6.2 | 15.3 |
| 2 oz | 323 | 0 | 12.4 | 30.6 |
| 4 oz | 645 | 0 | 24.8 | 61.2 |
Pork Belly has 569 calories in 100 grams.
There are 60 grams of fat in 1 cup of Pork Belly.
There are 4 grams of protein in 2 tablespoons of Pork Belly.
There are 323 calories in 2 ounces of Pork Belly.
200 grams of Pork Belly contains 108 grams of fat.
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