Peppers, vibrant and versatile, are used in a plethora of dishes around the world. They pack a punch of flavor and are rich in vitamins and antioxidants, making them a colorful addition to any meal.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
Small | 19 | 4.4 | 0.9 | 0.2 |
Medium | 24 | 5.5 | 1.1 | 0.3 |
Large | 43 | 10.0 | 1.6 | 0.4 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 6 | 1.4 | 0.3 | 0.1 |
1/3 cup | 8 | 1.9 | 0.4 | 0.1 |
1/2 cup | 12 | 2.8 | 0.5 | 0.2 |
1 cup | 24 | 5.5 | 1.1 | 0.3 |
2 cups | 48 | 11.0 | 2.2 | 0.6 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
50 g | 14 | 3.3 | 0.6 | 0.2 |
100 g | 28 | 6.6 | 1.2 | 0.3 |
200 g | 56 | 13.2 | 2.4 | 0.6 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 8 | 1.9 | 0.3 | 0.1 |
2 oz | 16 | 3.8 | 0.7 | 0.2 |
4 oz | 32 | 7.6 | 1.4 | 0.4 |
A medium pepper has 24 calories.
1 cup of peppers contains 5.5 grams of carbs.
There are 2.4 grams of protein in 200 grams of peppers.
4 ounces of peppers contain 0.4 grams of fat.
There are 48 calories in 2 cups of peppers.
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