Pastry dough is a versatile baking ingredient commonly used to make pies, tarts, and pastries. It consists primarily of flour, fat, water, and salt, which are blended to create layers that puff up when baked.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 250 | 24 | 3.5 | 16 |
| 1/3 cup | 334 | 32 | 4.7 | 21.4 |
| 1/2 cup | 500 | 48 | 7 | 32 |
| 1 cup | 1000 | 96 | 14 | 64 |
| 2 cups | 2000 | 192 | 28 | 128 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 42 | 4 | 0.6 | 2.7 |
| 1 tbsp | 83 | 8 | 1.2 | 5.3 |
| 2 tbsp | 166 | 16 | 2.4 | 10.6 |
| 3 tbsp | 249 | 24 | 3.6 | 15.9 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 14 | 1.3 | 0.2 | 0.9 |
| 1 tsp | 28 | 2.7 | 0.4 | 1.8 |
| 2 tsp | 56 | 5.4 | 0.8 | 3.6 |
| 3 tsp | 84 | 8.1 | 1.2 | 5.4 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50g | 209 | 19 | 2.6 | 13.4 |
| 100g | 418 | 38 | 5.2 | 26.7 |
| 200g | 836 | 76 | 10.4 | 53.4 |
| 300g | 1254 | 114 | 15.6 | 80.1 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 119 | 10.8 | 1.5 | 7.6 |
| 2 oz | 238 | 21.6 | 3 | 15.2 |
| 3 oz | 357 | 32.4 | 4.5 | 22.8 |
| 4 oz | 476 | 43.2 | 6 | 30.4 |
Pastry Dough has 1000 calories in 1 cup.
100 grams of Pastry Dough contains 38 grams of carbohydrates.
There are 10.6 grams of fat in 2 tablespoons of Pastry Dough.
1 ounce of Pastry Dough contains 1.5 grams of protein.
There are 836 calories in 200 grams of Pastry Dough.
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