How many calories are there in pastry?

Pastry, a staple ingredient in baking, consists of flour, water, and fat. It is versatile and forms the base for a variety of sweet and savory dishes, from tarts and pies to quiches.

Per Cup

	Calories (kcal)	Carbs (g)	Protein (g)	Fat (g)
1/4 cup	178	17.9	2.4	11.1
1/3 cup	238	23.9	3.2	14.8
1/2 cup	356	35.8	4.8	22.2
1 cup	712	71.6	9.6	44.4
2 cups	1424	143.2	19.2	88.8

Per Tablespoon

	Calories (kcal)	Carbs (g)	Protein (g)	Fat (g)
1/2 tbsp	59	5.9	0.8	3.7
1 tbsp	117	11.8	1.6	7.4
2 tbsp	235	23.7	3.2	14.8
3 tbsp	352	35.5	4.8	22.1

Per Teaspoon

	Calories (kcal)	Carbs (g)	Protein (g)	Fat (g)
1/2 tsp	20	2.0	0.3	1.2
1 tsp	39	3.9	0.5	2.5
2 tsp	78	7.9	1.1	5.0
3 tsp	117	11.8	1.6	7.4

Grams (g)

	Calories (kcal)	Carbs (g)	Protein (g)	Fat (g)
50g	238	24.0	3.2	14.8
100g	477	47.9	6.4	29.5
200g	954	95.8	12.8	59.0

Ounces (oz)

	Calories (kcal)	Carbs (g)	Protein (g)	Fat (g)
1 oz	135	13.6	1.8	8.4
2 oz	269	27.3	3.6	16.7
4 oz	538	54.5	7.2	33.4

Common Questions

How many calories are in 1 cup of pastry?

Pastry has 712 calories in 1 cup.

What is the fat content in 100 grams of pastry?

100 grams of pastry contains 29.5 grams of fat.

How many carbs are in 2 tablespoons of pastry?

There are 23.7 grams of carbs in 2 tablespoons of pastry.

How much protein is present in 1 ounce of pastry?

1 ounce of pastry contains 1.8 grams of protein.

What is the calorie count for 50 grams of pastry?

50 grams of pastry contains 238 calories.

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