Paprika is a vibrant red spice made from ground dried peppers. It provides both color and flavor to dishes, and is used commonly in cuisines worldwide, particularly in Hungarian, Spanish, and Indian cooking.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 59 | 12 | 2.9 | 2.7 |
| 1/3 cup | 79 | 16 | 3.9 | 3.6 |
| 1/2 cup | 118 | 24 | 5.8 | 5.4 |
| 1 cup | 237 | 48 | 11.6 | 10.8 |
| 2 cups | 474 | 96 | 23.2 | 21.6 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 10 | 2 | 0.5 | 0.5 |
| 1 tbsp | 20 | 4 | 1 | 0.9 |
| 2 tbsp | 40 | 8 | 2 | 1.8 |
| 3 tbsp | 60 | 12 | 3 | 2.7 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 3 | 0.6 | 0.2 | 0.2 |
| 1 tsp | 6 | 1.2 | 0.3 | 0.3 |
| 2 tsp | 12 | 2.4 | 0.6 | 0.6 |
| 3 tsp | 18 | 3.6 | 0.9 | 0.9 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1g | 3 | 0.6 | 0.14 | 0.13 |
| 10g | 30 | 6 | 1.4 | 1.3 |
| 100g | 300 | 60 | 14 | 13 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1oz | 85 | 17 | 3.9 | 3.7 |
| 2oz | 170 | 34 | 7.8 | 7.4 |
| 3oz | 255 | 51 | 11.7 | 11.1 |
Paprika has 59 calories in 1/4 cup.
There are 4 grams of carbs in 1 tablespoon of paprika.
Paprika contains 0.3 grams of protein per teaspoon.
There are 85 calories in 1 ounce of paprika.
100 grams of paprika contains approximately 13 grams of fat.
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