Pancakes are a beloved breakfast staple enjoyed around the world. They can be made from a simple batter of flour, milk, eggs, and a leavening agent. Often topped with syrup, fruits, or butter, pancakes provide a versatile canvas for a wide range of flavors.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
Small (4 inch diameter) | 85 | 15 | 3 | 1.5 |
Medium (6 inch diameter) | 175 | 30 | 6 | 3 |
Large (8 inch diameter) | 350 | 60 | 12 | 6 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 280 | 47 | 9.5 | 6 |
1/3 cup | 373 | 63 | 12.7 | 8 |
1/2 cup | 560 | 94 | 19 | 12 |
1 cup | 1120 | 188 | 38 | 24 |
2 cups | 2240 | 376 | 76 | 48 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
50 g | 115 | 22 | 3 | 1.2 |
100 g | 230 | 44 | 6 | 2.4 |
200 g | 460 | 88 | 12 | 4.8 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 65 | 12.4 | 1.7 | 0.7 |
2 oz | 130 | 24.8 | 3.4 | 1.4 |
4 oz | 260 | 49.6 | 6.8 | 2.8 |
A small (4 inch diameter) pancake has 85 calories.
One medium (6 inch diameter) pancake contains 30 grams of carbohydrates.
A large (8 inch diameter) pancake provides 12 grams of protein.
One cup of pancake batter contains 1120 calories.
100 grams of pancakes contain 2.4 grams of fat.
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