Pancakes are a popular breakfast option, known for their fluffy texture and delightful taste. They are typically made from a batter that includes flour, eggs, milk, and a leavening agent, and can be customized with various toppings and mix-ins.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| Small | 90 | 15 | 3 | 2 |
| Medium | 175 | 30 | 6 | 3.5 |
| Large | 350 | 45 | 8 | 10 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 221 | 38 | 6 | 4.5 |
| 1/3 cup | 295 | 51 | 8 | 6 |
| 1/2 cup | 442 | 76 | 12 | 9 |
| 1 cup | 884 | 152 | 24 | 18 |
| 2 cups | 1768 | 304 | 48 | 36 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 100g | 227 | 39 | 6 | 5 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 64 | 11 | 1.7 | 1.4 |
A medium-sized pancake has 175 calories.
100g of pancake contains 39 grams of carbohydrates.
A large pancake contains 10 grams of fat.
1 cup of pancake batter contains 24 grams of protein.
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