Onion slices are a versatile ingredient popularly added to enhance flavor in a variety of dishes, from salads to cooked meals. They are not only flavorful but also offer nutritional benefits, including vitamins, minerals, and dietary fiber.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 16 | 3.7 | 0.5 | 0.04 |
1/3 cup | 21 | 4.9 | 0.7 | 0.05 |
1/2 cup | 32 | 7.4 | 1.0 | 0.08 |
1 cup | 64 | 14.9 | 2.0 | 0.16 |
2 cups | 128 | 29.8 | 4.0 | 0.32 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
50g | 20 | 4.7 | 0.6 | 0.1 |
100g | 40 | 9.3 | 1.1 | 0.1 |
200g | 80 | 18.6 | 2.2 | 0.2 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 11 | 2.6 | 0.3 | 0.04 |
2 oz | 22 | 5.2 | 0.6 | 0.08 |
4 oz | 45 | 10.4 | 1.3 | 0.16 |
Onion slices have 64 calories in 1 cup.
There are 7.4 grams of carbohydrates in 1/2 cup of onion slices.
Onion slices contain 1.1 grams of protein in 100 grams.
There are 0.08 grams of fat in 2 ounces of onion slices.
200 grams of onion slices have 80 calories, 18.6 grams of carbs, 2.2 grams of protein, and 0.2 grams of fat.
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