Minced meat, also known as ground meat, is a versatile ingredient commonly used in a variety of dishes such as burgers, meatballs, and bolognese sauce. It can be derived from different types of meat including beef, pork, turkey, or lamb, each with unique nutritional profiles.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 100 | 0 | 12 | 7 |
1/3 cup | 133 | 0 | 16 | 9.3 |
1/2 cup | 200 | 0 | 24 | 14 |
1 cup | 400 | 0 | 48 | 28 |
2 cups | 800 | 0 | 96 | 56 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
50g | 125 | 0 | 15 | 8.75 |
100g | 250 | 0 | 30 | 17.5 |
200g | 500 | 0 | 60 | 35 |
500g | 1250 | 0 | 150 | 87.5 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 71 | 0 | 8.5 | 4.93 |
3 oz | 213 | 0 | 25.5 | 14.79 |
6 oz | 426 | 0 | 51 | 29.58 |
12 oz | 852 | 0 | 102 | 59.16 |
Minced Meat has 100 calories in 1/4 cup.
100 grams of Minced Meat provide 30 grams of protein.
There are 28 grams of fat in 1 cup of Minced Meat.
Minced Meat contains 0 grams of carbs per 3 ounces.
There are 1250 calories in 500 grams of Minced Meat.
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