Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and Korean radishes, seasoned with a variety of spices and seasonings. It is not only a staple in Korean cuisine but also recognized globally for its unique flavor and health benefits, including probiotics which aid in digestion.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 5 | 1 | 0 | 0 |
| 1/3 cup | 7 | 1.3 | 0.5 | 0 |
| 1/2 cup | 11 | 2 | 0.8 | 0 |
| 1 cup | 22 | 4 | 1.6 | 0 |
| 2 cups | 44 | 8 | 3.2 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50g | 11 | 2 | 1 | 0 |
| 100g | 22 | 4 | 2 | 0 |
| 200g | 44 | 8 | 4 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 6 | 1.13 | 0 | 0 |
| 2 oz | 12 | 2.26 | 1 | 0 |
| 4 oz | 24 | 4.52 | 2 | 0 |
Kimchi has 5 calories in 1/4 cup.
There are 4 grams of carbohydrates in 100g of kimchi.
There are 3.2 grams of protein in 2 cups of kimchi.
1 oz of kimchi contains 6 calories.
There are 0 grams of fat in 200g of kimchi.
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