Icing, also known as frosting, is a sweet, creamy glaze that is typically used to decorate or fill cakes and pastries. Made from sugar, butter, and sometimes cream or egg whites, icing can be flavored and colored in a multitude of ways, enhancing both the visual appeal and taste of desserts.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 246 | 38 | 0 | 10 |
| 1/3 cup | 328 | 51 | 0 | 13 |
| 1/2 cup | 492 | 76 | 0 | 20 |
| 1 cup | 984 | 152 | 0 | 40 |
| 2 cups | 1968 | 304 | 0 | 80 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 31 | 4.75 | 0 | 1.25 |
| 1 tbsp | 62 | 9.5 | 0 | 2.5 |
| 2 tbsp | 124 | 19 | 0 | 5 |
| 3 tbsp | 186 | 28.5 | 0 | 7.5 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 10 | 1.58 | 0 | 0.42 |
| 1 tsp | 21 | 3.17 | 0 | 0.83 |
| 2 tsp | 42 | 6.34 | 0 | 1.67 |
| 3 tsp | 62 | 9.5 | 0 | 2.5 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50 grams | 216 | 33 | 0 | 9 |
| 100 grams | 432 | 66 | 0 | 18 |
| 200 grams | 864 | 132 | 0 | 36 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 ounce | 122 | 19 | 0 | 5 |
| 2 ounces | 245 | 38 | 0 | 10 |
| 4 ounces | 490 | 76 | 0 | 20 |
Icing has 246 calories in a 1/4 cup.
There are 2.5 grams of fat in a tablespoon of icing.
A teaspoon of icing contains approximately 3.17 grams of carbs.
There are 432 calories in 100 grams of icing.
Two ounces of icing contain about 245 calories.
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