Hard-boiled eggs are a nutritious and versatile food, often enjoyed as a quick snack or as part of a meal. They're an excellent source of protein and provide essential nutrients such as vitamin D, B vitamins, and selenium.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
Small | 54 | 0.3 | 4.8 | 3.6 |
Medium | 68 | 0.4 | 5.7 | 4.5 |
Large | 78 | 0.6 | 6.3 | 5.3 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 105 | 1 | 9 | 7 |
1/3 cup | 140 | 1.3 | 12 | 9.3 |
1/2 cup | 211 | 2 | 18 | 14 |
1 cup | 422 | 4 | 36 | 28 |
2 cups | 844 | 8 | 72 | 56 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
50g | 78 | 0.6 | 6.5 | 5.3 |
100g | 155 | 1.2 | 13 | 10.6 |
200g | 310 | 2.4 | 26 | 21.2 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 44 | 0.34 | 3.7 | 3 |
2 oz | 88 | 0.68 | 7.4 | 6 |
3 oz | 132 | 1.02 | 11.1 | 9 |
A small hard-boiled egg has 54 calories.
A medium hard-boiled egg contains 5.7 grams of protein.
A large hard-boiled egg contains 5.3 grams of fat.
There are 422 calories in 1 cup of chopped hard-boiled eggs.
100 grams of hard-boiled eggs contain 13 grams of protein and 10.6 grams of fat.
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