Gravy is a beloved sauce often used to enhance the flavor of dishes like roasted meats and mashed potatoes. Typically made from meat drippings, flour, and broth, it varies widely in nutritional content based on preparation and ingredients.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 30 | 3.8 | 0.9 | 1.6 |
| 1/3 cup | 40 | 5.1 | 1.2 | 2.1 |
| 1/2 cup | 60 | 7.6 | 1.8 | 3.2 |
| 1 cup | 120 | 15.2 | 3.6 | 6.4 |
| 2 cups | 240 | 30.4 | 7.2 | 12.8 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 4 | 0.5 | 0.1 | 0.2 |
| 1 tbsp | 8 | 1.0 | 0.2 | 0.4 |
| 2 tbsp | 16 | 2.0 | 0.4 | 0.8 |
| 3 tbsp | 24 | 3.0 | 0.6 | 1.2 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 1 | 0.17 | 0.03 | 0.07 |
| 1 tsp | 3 | 0.34 | 0.06 | 0.13 |
| 2 tsp | 6 | 0.68 | 0.12 | 0.26 |
| 3 tsp | 9 | 1.02 | 0.18 | 0.39 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50 ml | 25 | 3.2 | 0.75 | 1.3 |
| 100 ml | 50 | 6.4 | 1.5 | 2.6 |
| 250 ml | 125 | 16 | 3.75 | 6.5 |
| 500 ml | 250 | 32 | 7.5 | 13 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 fl oz | 15 | 1.9 | 0.45 | 0.8 |
| 2 fl oz | 30 | 3.8 | 0.9 | 1.6 |
| 4 fl oz | 60 | 7.6 | 1.8 | 3.2 |
| 8 fl oz | 120 | 15.2 | 3.6 | 6.4 |
Gravy has 30 calories in 1/4 cup.
100 ml of gravy contains 6.4 grams of carbohydrates.
There is 0.2 grams of protein in 1 tablespoon of gravy.
1 teaspoon of gravy contains 0.13 grams of fat.
500 ml of gravy contains 250 calories.
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