Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. It is commonly used in the food industry as a sweetener, thickener, and moisture-retaining agent in candies, beers, fondants, and various processed foods. Its primary component is glucose, and it varies in sweetness and consistency.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 240 | 68 | 0 | 0 |
| 1/3 cup | 320 | 90 | 0 | 0 |
| 1/2 cup | 480 | 136 | 0 | 0 |
| 1 cup | 960 | 272 | 0 | 0 |
| 2 cups | 1920 | 544 | 0 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 30 | 8.5 | 0 | 0 |
| 1 tbsp | 60 | 17 | 0 | 0 |
| 2 tbsp | 120 | 34 | 0 | 0 |
| 3 tbsp | 180 | 51 | 0 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 10 | 2.83 | 0 | 0 |
| 1 tsp | 20 | 5.67 | 0 | 0 |
| 2 tsp | 40 | 11.34 | 0 | 0 |
| 3 tsp | 60 | 17 | 0 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 10g | 28 | 7.89 | 0 | 0 |
| 100g | 280 | 78.9 | 0 | 0 |
| 200g | 560 | 157.8 | 0 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1oz | 80 | 22.4 | 0 | 0 |
| 2oz | 160 | 44.8 | 0 | 0 |
| 3oz | 240 | 67.2 | 0 | 0 |
Glucose Syrup has 240 calories in 1/4 cup.
There are 17 grams of carbs in 1 tablespoon of Glucose Syrup.
100 grams of Glucose Syrup contain 280 calories.
There are 22.4 grams of carbohydrates in 1 ounce of Glucose Syrup.
Three teaspoons of Glucose Syrup provide 60 calories.
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