Gelatin is a protein derived from collagen, used in food products as a gelling agent. It's famously known for its use in desserts like jellies and puddings, as well as being beneficial for joint and skin health.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 47 | 0 | 11.7 | 0 |
| 1/3 cup | 63 | 0 | 15.6 | 0 |
| 1/2 cup | 94 | 0 | 23.3 | 0 |
| 1 cup | 187 | 0 | 46.7 | 0 |
| 2 cups | 374 | 0 | 93.4 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 6 | 0 | 1.5 | 0 |
| 1 tbsp | 12 | 0 | 3.0 | 0 |
| 2 tbsp | 24 | 0 | 6.0 | 0 |
| 3 tbsp | 36 | 0 | 9.0 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 2 | 0 | 0.5 | 0 |
| 1 tsp | 4 | 0 | 1.0 | 0 |
| 2 tsp | 8 | 0 | 2.0 | 0 |
| 3 tsp | 12 | 0 | 3.0 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1g | 3.8 | 0 | 0.95 | 0 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1oz | 108 | 0 | 27 | 0 |
Gelatin has 187 calories in 1 cup.
There are 3 grams of protein in 1 tablespoon of gelatin.
1/2 teaspoon of gelatin has 2 calories and 0.5 grams of protein.
There are 108 calories in 1 ounce of gelatin.
No, gelatin does not contain any fat.
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