Fried shallots are a popular topping in many Asian dishes, known for their crispy texture and sweet, pungent flavor. They are typically made by thinly slicing shallots and frying them until golden and crispy. While delicious, they are higher in calories due to the frying process.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 184 | 16.2 | 1.8 | 13.5 |
| 1/3 cup | 245.3 | 21.6 | 2.4 | 18 |
| 1/2 cup | 368 | 32.3 | 3.6 | 27 |
| 1 cup | 736 | 64.7 | 7.2 | 54 |
| 2 cups | 1472 | 129.4 | 14.4 | 108 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 23 | 2.0 | 0.23 | 1.69 |
| 1 tbsp | 46 | 4.0 | 0.45 | 3.375 |
| 2 tbsp | 92 | 8.0 | 0.9 | 6.75 |
| 3 tbsp | 138 | 12.0 | 1.35 | 10.125 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 7.67 | 0.67 | 0.075 | 0.56 |
| 1 tsp | 15.33 | 1.33 | 0.15 | 1.125 |
| 2 tsp | 30.67 | 2.67 | 0.3 | 2.25 |
| 3 tsp | 46 | 4.0 | 0.45 | 3.375 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 10 g | 57 | 5 | 0.56 | 4.2 |
| 50 g | 285 | 25 | 2.8 | 21 |
| 100 g | 570 | 50 | 5.6 | 42 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 162 | 14.2 | 1.6 | 11.9 |
| 3 oz | 486 | 42.6 | 4.8 | 35.7 |
| 5 oz | 810 | 71 | 8 | 59.5 |
Fried Shallots have 184 calories in 1/4 cup.
In 100 grams of Fried Shallots, there are 42 grams of fat.
There are 4.0 grams of carbohydrates in 1 tablespoon of Fried Shallots.
Fried Shallots contain 1.6 grams of protein per 1 ounce.
There are 285 calories in 50 grams of Fried Shallots.
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