A fried egg is a simple yet delicious ingredient used in various breakfast dishes, sandwiches, and more. Rich in protein and essential nutrients, it's commonly prepared by frying an egg in oil or butter.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| Small | 90 | 0.4 | 6.3 | 7.0 |
| Medium | 92 | 0.4 | 6.7 | 7.1 |
| Large | 103 | 0.7 | 7.5 | 7.7 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50g | 80 | 0.5 | 5.9 | 6.1 |
| 100g | 161 | 1.0 | 11.8 | 12.1 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 46 | 0.3 | 3.4 | 3.5 |
| 2 oz | 91 | 0.5 | 6.8 | 7.0 |
A small fried egg contains about 90 calories.
A large fried egg provides approximately 7.5 grams of protein.
There are 161 calories in 100 grams of a fried egg.
In 2 ounces of fried egg, there are about 7.0 grams of fat.
A medium fried egg contains about 0.4 grams of carbohydrates.
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