Fried chicken is a popular comfort food, loved for its crispy, flavorful coating and juicy meat. Typically made by coating chicken pieces in seasoned flour or batter and deep-frying them, it's a staple in many cuisines around the world.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| Small piece | 290 | 8 | 14 | 23 |
| Medium piece | 450 | 11 | 26 | 30 |
| Large piece | 650 | 15 | 40 | 45 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 100 g | 250 | 8 | 20 | 15 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 71 | 2.3 | 5.7 | 4.2 |
| 3 oz | 213 | 6.9 | 17.1 | 12.6 |
| 5 oz | 355 | 11.5 | 28.5 | 21 |
A small piece of fried chicken has 290 calories.
A medium piece of fried chicken contains 11 grams of carbs, 26 grams of protein, and 30 grams of fat.
There are 250 calories in 100 grams of fried chicken.
A large piece of fried chicken contains 15 grams of carbohydrates.
A 3 oz serving of fried chicken provides 213 calories, 6.9 grams of carbs, 17.1 grams of protein, and 12.6 grams of fat.
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