Egg noodles are a popular type of pasta made with egg and flour, offering a rich taste and texture. They are versatile, used often in both European and Asian cuisines, from hearty stews to stir-fries.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 55 | 10.0 | 2.0 | 0.5 |
1/3 cup | 73 | 13.3 | 2.7 | 0.7 |
1/2 cup | 110 | 20.0 | 4.0 | 1.0 |
1 cup | 220 | 40.0 | 8.0 | 2.0 |
2 cups | 440 | 80.0 | 16.0 | 4.0 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/2 tbsp | 7 | 1.3 | 0.3 | 0.08 |
1 tbsp | 14 | 2.5 | 0.5 | 0.13 |
2 tbsp | 28 | 5.0 | 1.0 | 0.3 |
3 tbsp | 42 | 7.5 | 1.5 | 0.4 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/2 tsp | 2 | 0.4 | 0.08 | 0.02 |
1 tsp | 5 | 0.8 | 0.17 | 0.04 |
2 tsp | 9 | 1.7 | 0.33 | 0.08 |
3 tsp | 14 | 2.5 | 0.5 | 0.13 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
50g | 185 | 34 | 6.5 | 1.5 |
100g | 370 | 68 | 13 | 3 |
200g | 740 | 136 | 26 | 6 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 105 | 19.3 | 3.7 | 0.85 |
2 oz | 210 | 38.6 | 7.4 | 1.7 |
3 oz | 315 | 57.9 | 11.1 | 2.55 |
Egg noodles have 55 calories in 1/4 cup.
There are 2.5 grams of carbs in 1 tablespoon of Egg Noodles.
There are 8 grams of protein in 1 cup of Egg Noodles.
50 grams of Egg Noodles contain 1.5 grams of fat.
There are 315 calories in 3 ounces of Egg Noodles.
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