Dumplings are a versatile and popular dish found in various cuisines around the world. They can be filled with ingredients like meat, vegetables, or sweets and are typically steamed, boiled, or fried.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| Small | 40 | 7 | 2 | 1 |
| Medium | 80 | 15 | 4 | 2 |
| Large | 120 | 22 | 6 | 3 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 100 | 18 | 4 | 2 |
| 1/3 cup | 133 | 24 | 5.3 | 2.7 |
| 1/2 cup | 200 | 36 | 8 | 4 |
| 1 cup | 400 | 72 | 16 | 8 |
| 2 cups | 800 | 144 | 32 | 16 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 100g | 250 | 45 | 10 | 5 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 71 | 13 | 2.8 | 1.4 |
| 3 oz | 213 | 39 | 8.4 | 4.2 |
| 6 oz | 426 | 78 | 16.8 | 8.4 |
A medium dumpling has 80 calories.
There are 45 grams of carbs in 100 grams of dumplings.
There are 32 grams of protein in 2 cups of dumplings.
6 ounces of dumplings contain 8.4 grams of fat.
There are 400 calories in 1 cup of dumplings.
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