Dumplings are a versatile and popular dish found in various cuisines around the world. They can be filled with ingredients like meat, vegetables, or sweets and are typically steamed, boiled, or fried.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
Small | 40 | 7 | 2 | 1 |
Medium | 80 | 15 | 4 | 2 |
Large | 120 | 22 | 6 | 3 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 100 | 18 | 4 | 2 |
1/3 cup | 133 | 24 | 5.3 | 2.7 |
1/2 cup | 200 | 36 | 8 | 4 |
1 cup | 400 | 72 | 16 | 8 |
2 cups | 800 | 144 | 32 | 16 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
100g | 250 | 45 | 10 | 5 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 71 | 13 | 2.8 | 1.4 |
3 oz | 213 | 39 | 8.4 | 4.2 |
6 oz | 426 | 78 | 16.8 | 8.4 |
A medium dumpling has 80 calories.
There are 45 grams of carbs in 100 grams of dumplings.
There are 32 grams of protein in 2 cups of dumplings.
6 ounces of dumplings contain 8.4 grams of fat.
There are 400 calories in 1 cup of dumplings.
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