Dough is a versatile ingredient essential for making bread, pastries, and other baked goods. It mainly consists of flour mixed with water and other components like yeast or baking powder, depending on the recipe.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 182 | 37.7 | 5.1 | 0.5 |
| 1/3 cup | 242 | 50.3 | 6.8 | 0.7 |
| 1/2 cup | 363 | 75.4 | 10.2 | 1 |
| 1 cup | 726 | 150.8 | 20.4 | 2 |
| 2 cups | 1452 | 301.6 | 40.8 | 4 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 28 | 5.9 | 0.8 | 0.1 |
| 1 tbsp | 57 | 11.8 | 1.6 | 0.2 |
| 2 tbsp | 114 | 23.6 | 3.2 | 0.4 |
| 3 tbsp | 171 | 35.4 | 4.8 | 0.6 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 9 | 2 | 0.3 | 0 |
| 1 tsp | 19 | 3.9 | 0.5 | 0.1 |
| 2 tsp | 38 | 7.9 | 1.1 | 0.1 |
| 3 tsp | 57 | 11.8 | 1.6 | 0.2 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50 g | 169 | 35 | 4.8 | 0.6 |
| 100 g | 338 | 70 | 9.5 | 1.2 |
| 250 g | 845 | 175 | 23.8 | 3 |
| 500 g | 1690 | 350 | 47.5 | 6 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 96 | 19.8 | 2.7 | 0.3 |
| 2 oz | 192 | 39.6 | 5.4 | 0.7 |
| 4 oz | 384 | 79.2 | 10.8 | 1.4 |
| 8 oz | 768 | 158.4 | 21.6 | 2.8 |
Dough has 726 calories in 1 cup.
There are 70 grams of carbohydrates in 100 grams of dough.
Dough contains 3.2 grams of protein per 2 tablespoons.
There is 1 gram of fat in a half cup of dough.
There are 768 calories in 8 ounces of dough.
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