Dill is a fragrant herb with feathery green leaves. Known not only for its culinary uses, it also contributes subtle notes to dishes and sauces. It is low in calories and has trace amounts of macronutrients, making it a great choice for enhancing flavors without adding significant calories.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 1 | 0.2 | 0.1 | 0.03 |
| 1/3 cup | 1.33 | 0.27 | 0.13 | 0.04 |
| 1/2 cup | 2 | 0.4 | 0.2 | 0.06 |
| 1 cup | 4 | 0.8 | 0.4 | 0.12 |
| 2 cups | 8 | 1.6 | 0.8 | 0.24 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 0.12 | 0.025 | 0.012 | 0.0036 |
| 1 tbsp | 0.24 | 0.05 | 0.024 | 0.0072 |
| 2 tbsp | 0.48 | 0.1 | 0.048 | 0.0144 |
| 3 tbsp | 0.72 | 0.15 | 0.072 | 0.0216 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 0.04 | 0.008 | 0.004 | 0.0012 |
| 1 tsp | 0.08 | 0.016 | 0.008 | 0.0024 |
| 2 tsp | 0.16 | 0.032 | 0.016 | 0.0048 |
| 3 tsp | 0.24 | 0.048 | 0.024 | 0.0072 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 5 g | 1.5 | 0.3 | 0.15 | 0.045 |
| 10 g | 3 | 0.6 | 0.3 | 0.09 |
| 50 g | 15 | 3 | 1.5 | 0.45 |
| 100 g | 30 | 6 | 3 | 0.9 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 0.5 oz | 4.25 | 0.85 | 0.425 | 0.1275 |
| 1 oz | 8.5 | 1.7 | 0.85 | 0.255 |
| 4 oz | 34 | 6.8 | 3.4 | 1.02 |
| 8 oz | 68 | 13.6 | 6.8 | 2.04 |
Dill has 1 calorie in 1/4 cup.
There are 0.05 grams of carbs in 1 tablespoon of dill.
100 grams of dill contains 3 grams of protein.
There are 8.5 calories in 1 ounce of dill.
50 grams of dill contains 0.45 grams of fat.
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