Cream is a dairy product that's often used to add richness and texture to dishes or beverages. Composed primarily of fat, it varies in fat content from light to heavy.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 205 | 1.6 | 1.2 | 22 |
| 1/3 cup | 273 | 2.1 | 1.6 | 29.3 |
| 1/2 cup | 410 | 3.2 | 2.4 | 44 |
| 1 cup | 821 | 6.4 | 4.8 | 88 |
| 2 cups | 1642 | 12.8 | 9.6 | 176 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tbsp | 26 | 0.2 | 0.15 | 2.75 |
| 1 tbsp | 51 | 0.4 | 0.3 | 5.5 |
| 2 tbsp | 102 | 0.8 | 0.6 | 11 |
| 3 tbsp | 153 | 1.2 | 0.9 | 16.5 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/2 tsp | 8.5 | 0.07 | 0.05 | 0.92 |
| 1 tsp | 17 | 0.13 | 0.1 | 1.83 |
| 2 tsp | 34 | 0.26 | 0.2 | 3.66 |
| 3 tsp | 51 | 0.39 | 0.3 | 5.49 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 50 ml | 174 | 1.4 | 1.02 | 18.7 |
| 100 ml | 348 | 2.8 | 2.04 | 37.4 |
| 250 ml | 870 | 7 | 5.1 | 93.5 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 fl oz | 103 | 0.83 | 0.6 | 11.1 |
| 2 fl oz | 206 | 1.66 | 1.2 | 22.2 |
| 8 fl oz | 824 | 6.64 | 4.8 | 88.8 |
Cream has 205 calories in 1/4 cup.
There are 5.5 grams of fat in 1 tablespoon of cream.
100 ml of cream contains 348 calories.
There are 6.64 grams of carbs in 8 fluid ounces of cream.
2 teaspoons of cream contain 0.2 grams of protein.
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