Cooked salmon is a popular and nutritious seafood choice, rich in protein, omega-3 fatty acids, and various essential vitamins. Its versatility makes it a favorite for a variety of dishes, from simple grilled meals to sophisticated gourmet recipes.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
Small | 140 | 0 | 23 | 5 |
Medium | 220 | 0 | 36 | 8 |
Large | 350 | 0 | 58 | 12 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
100 grams | 208 | 0 | 20 | 13 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 ounce | 59 | 0 | 7 | 3 |
4 ounces | 236 | 0 | 28 | 12 |
8 ounces | 472 | 0 | 56 | 24 |
A small cooked salmon has 140 calories.
100 grams of cooked salmon contains 20 grams of protein.
4 ounces of cooked salmon has 236 calories.
A large cooked salmon has 12 grams of fat.
Cooked salmon does not contain any carbohydrates.
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