Cooked noodles are a staple in many cuisines worldwide, offering a versatile base for countless dishes. They provide energy primarily through carbohydrates, with varying amounts of protein and a small amount of fat, depending on the type.
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1/4 cup | 55 | 10.1 | 2.2 | 0.8 |
1/3 cup | 73 | 13.5 | 2.9 | 1.1 |
1/2 cup | 110 | 20.2 | 4.4 | 1.6 |
1 cup | 220 | 40.4 | 8.8 | 3.2 |
2 cups | 440 | 80.8 | 17.6 | 6.4 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
50 g | 63 | 11.6 | 2.5 | 0.9 |
100 g | 125 | 23.2 | 5.0 | 1.8 |
200 g | 250 | 46.4 | 10.0 | 3.6 |
Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
---|---|---|---|---|
1 oz | 36 | 6.6 | 1.4 | 0.5 |
2 oz | 72 | 13.2 | 2.8 | 1.0 |
4 oz | 144 | 26.4 | 5.6 | 2.0 |
Cooked noodles contain 220 calories per 1 cup.
100 grams of cooked noodles have 23.2 grams of carbohydrates.
There are 17.6 grams of protein in 2 cups of cooked noodles.
There are 63 calories in 50 grams of cooked noodles.
4 ounces of cooked noodles contain 2.0 grams of fat.
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