Chili Pepper is widely celebrated for its vibrant color and sharp, spicy flavor, commonly used to enhance culinary dishes around the globe. This fiery ingredient is not only a flavor booster but also contains vitamins, minerals, and very few calories, making it a popular choice in various cuisines.
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| Small | 18 | 3.9 | 0.9 | 0.2 |
| Medium | 32 | 7.1 | 1.5 | 0.4 |
| Large | 50 | 11.2 | 2.3 | 0.6 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1/4 cup | 12 | 2.5 | 0.6 | 0.1 |
| 1/3 cup | 16 | 3.4 | 0.9 | 0.1 |
| 1/2 cup | 24 | 5.0 | 1.3 | 0.2 |
| 1 cup | 48 | 10.0 | 2.6 | 0.4 |
| 2 cups | 96 | 20.0 | 5.2 | 0.8 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 100g | 40 | 8.8 | 1.9 | 0.4 |
| Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | |
|---|---|---|---|---|
| 1 oz | 11 | 2.5 | 0.5 | 0.1 |
A medium-sized chili pepper contains 32 calories.
1 cup of chopped chili peppers contains 10 grams of carbohydrates.
100 grams of chili pepper has 40 calories, 8.8 carbs, 1.9 protein, and 0.4 grams of fat.
A large chili pepper contains 2.3 grams of protein.
2 cups of chopped chili peppers contain 96 calories.
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